The "Increased TSP Access Act of 2025" amends the Food Security Act of 1985 to improve the delivery of technical assistance to agricultural producers. It mandates the Secretary to certify third-party providers through various entities, including non-Federal entities and State agencies, to ensure timely and expert conservation assistance. The Act streamlines the certification process for providers with specialty certifications and requires fair payment for their services. Additionally, it directs the Secretary to increase transparency by providing public information on the utilization and impact of third-party providers.
