Congress Designates August 3-9, 2025, as National Farmers Market Week, Celebrating $1.7 Billion Local Economic Engine

This resolution officially designates the week of August 3 through August 9, 2025, as “National Farmers Market Week.” While it doesn't change any laws or regulations, it serves as a formal recognition of the massive role farmers markets play in the country, both economically and socially. Essentially, Congress is taking a moment to celebrate the places where you can buy fresh produce directly from the person who grew it.

The Economic Roots: A $1.7 Billion Industry

When we talk about farmers markets, we’re not just talking about a quaint Saturday morning activity; we’re talking about serious money flowing into local communities. The resolution specifically highlights that U.S. farmers earned a staggering $1.7 billion in income from these markets in 2020 alone. This is money that often stays local, supporting small farms and producers directly, rather than passing through major corporate supply chains. For the farmer, this means a better price for their goods; for the local economy, it means more resilient small businesses.

From 1,700 to 8,700: The Growth Story

The resolution also points out that the number of farmers markets exploded from 1,755 in 1994 to 8,771 in 2019—an average annual growth rate of nearly 7 percent. This growth shows that consumers are actively seeking out these direct-to-consumer models. For busy people, this means better access to fresh, high-quality food closer to home. For a small food entrepreneur, this growth represents a proven, low-barrier way to start a business and connect with customers.

More Than Just Food: Community and Access

Beyond the raw numbers, the resolution recognizes the community impact. Farmers markets are highlighted as essential educational hubs, connecting urban and suburban consumers with rural life and promoting sustainable farming practices. Crucially, the bill notes their role in improving food access for low-income individuals. Many markets are set up to accept Federal nutrition benefits, meaning that programs designed to help people afford food are made even more effective by linking them directly to fresh, local produce. This means better health outcomes for families who might otherwise struggle to afford high-quality fruits and vegetables. By formally recognizing this week, the resolution aims to shine a spotlight on these benefits, encouraging more people to shop local and support this vital part of our food system.