SHOPP Act Expands Nutrition Incentives to Include Frozen Produce and Legumes

The "Supporting all Healthy Options when Purchasing Produce Act of 2025," or SHOPP Act, aims to broaden the types of healthy foods eligible for incentives under the existing Gus Schumacher Nutrition Incentive Program. Specifically, it proposes adding fresh frozen fruits and vegetables, as well as legumes (think beans, lentils, peas), to the list of items that can qualify for these purchase incentives.

More Options in the Shopping Cart

So, what does this mean practically? Nutrition incentive programs, often linked with SNAP (formerly food stamps), essentially give people extra dollars to spend on healthy foods. By including fresh frozen produce, the SHOPP Act acknowledges that fresh isn't always feasible or available year-round. Frozen fruits and veggies pack a similar nutritional punch, last longer, and can sometimes be more budget-friendly. Adding them means someone using these incentives could grab a bag of frozen broccoli or berries and still benefit, potentially stretching their food budget further, especially during winter months.

Beans and Peas Join the Party

The inclusion of legumes is another key change. Legumes are nutritional powerhouses – affordable sources of protein, fiber, and essential nutrients. Making them eligible for incentives could encourage their purchase, offering another cost-effective way for families to access healthy staples. This expansion under Section 2 covers fresh or fresh frozen fruits, vegetables, and legumes, aiming to boost year-round access to a wider variety of nutritious options for program participants.