This bill prohibits the President from imposing new tariffs or quotas on articles of food unless Congress explicitly approves the action through a joint resolution.
Jacky Rosen
Senator
NV
The No Tariffs on Groceries Act of 2025 restricts the President's authority to impose new tariffs or tariff-rate quotas on articles of food. Under this Act, any new food-related tariff requires both a formal request from the President to Congress and subsequent approval via a specific joint resolution enacted by Congress. This limitation does not apply to existing trade enforcement duties like antidumping or countervailing duties.
The aptly named "No Tariffs on Groceries Act of 2025" is a straightforward piece of legislation with a major real-world impact: it severely limits the President’s ability to slap new taxes—or tariffs—on food and related agricultural products. Starting now, the President can’t impose any new duty or tariff-rate quota on an "article of food" unless Congress specifically approves it first via a joint resolution (SEC. 2). This is a direct shift of power from the Executive Branch back to the Legislative Branch regarding one of the most volatile parts of the family budget: the grocery bill.
When we talk about tariffs on food, we often think about the price of imported avocados or cheese. But this bill casts a much wider net. The definition of "article of food" is massive (SEC. 2). It includes not only food for human consumption but also animal feed, agricultural commodities, and—this is key—inputs like seeds, fertilizers, manures, and agro-chemicals. This means if the President wanted to impose a tariff on imported fertilizer, which would inevitably raise costs for every farmer and subsequently raise prices at the supermarket, they would first have to get a specific sign-off from Congress.
This broad definition is a big deal for everyone who buys food. For the farmer, it provides a layer of protection against sudden, costly tariffs on essential supplies, which helps stabilize their operating costs. For the rest of us, it means fewer unexpected price hikes at the checkout counter caused by new trade taxes on the raw materials that make our food. The bill essentially creates a "Supermarket Shield" against unilateral trade actions that directly impact everyday household budgets.
So, how does the new approval process work? If the President decides a new food tariff is necessary, they must send a formal request to Congress. From that point, Congress has a tight 45-day window to introduce and pass a "joint resolution of approval" (SEC. 2). This resolution uses expedited procedures, meaning it gets fast-tracked through the House and Senate. If Congress doesn't pass the resolution within those 45 days, the proposed tariff dies.
This process ensures that any new tax on food must survive a public, legislative debate. It forces elected representatives to take a clear, recorded vote on policies that directly affect consumer prices. This is a major check on presidential power, ensuring that decisions impacting the cost of living for millions of Americans are subject to democratic accountability. However, it’s important to note that this bill does not touch existing trade enforcement measures, like anti-dumping or countervailing duties, which remain solely under the President's authority (SEC. 2).
In short, the "No Tariffs on Groceries Act" shifts the power to tax your dinner plate from a single office to the entire legislative body. It’s a move designed to stabilize grocery costs and agricultural inputs by requiring consensus before implementing trade policies that directly hit the consumer’s wallet.