PolicyBrief
S. 1326
119th CongressApr 8th 2025
Food Security and Farm Protection Act
IN COMMITTEE

This Act prohibits states and localities from imposing agricultural production standards on products grown in other states and establishes a federal right to sue over such regulations that interfere with interstate commerce.

Joni Ernst
R

Joni Ernst

Senator

IA

LEGISLATION

New Federal Bill Blocks States from Setting Local Farm Standards for Out-of-State Food

The aptly named Food Security and Farm Protection Act is looking to streamline the nation’s food supply chain, but it does so by aggressively stepping on the toes of state and local governments. Simply put, this bill prevents states and municipalities from imposing any rules or requirements on how agricultural products are grown—before harvest—if those products come from another state and are headed for interstate commerce. The standard is now whatever the federal government or the product’s home state says it is, even if that standard is zero.

The Interstate Commerce Rulebook

Section 2 of this Act is basically saying that if you’re a farmer in State A and you’re shipping your produce to State B, State B cannot impose its own rules regarding pesticide use, animal welfare, or any other pre-harvest practice. State B must accept the product as long as it meets the standards of the federal government or State A. This is a big deal for producers who currently have to navigate a patchwork of regulations when selling across state lines. For a large distributor, this means fewer compliance headaches and potentially lower costs, which is the clear benefit here: making the national food market more efficient. However, if you live in a state that has chosen to adopt stricter environmental or safety standards than the state where your food is grown, this bill effectively overrides your local government's ability to enforce those higher standards on incoming goods.

Welcome to the Federal Courthouse

Section 3 creates a powerful new mechanism for enforcing this preemption: a federal "cause of action." If you are a producer, distributor, consumer, or even a trade association, and you feel that a state or local regulation is unfairly messing with interstate agricultural trade, you can sue. This isn't just about getting the regulation struck down; you can also sue for economic losses suffered because the rule was in place.

The Instant Injunction Problem

Here’s the part that policy analysts are going to be talking about: the mandatory preliminary injunction. If you file one of these lawsuits, the court must immediately stop the state or local government from enforcing the rule while the case is pending. The only way the state can avoid this immediate halt is if they can prove—with clear and convincing evidence—that they are likely to win the case and that stopping the rule would cause them serious, irreversible harm. That’s an incredibly high bar to clear. For local governments trying to protect a fragile water supply or enforce a new animal welfare standard, this provision means their regulation is dead on arrival in court, putting the burden of proof squarely on the public entity to defend its own law under extreme pressure. This heavily favors the challenger and could lead to rapid deregulation by litigation.