This resolution supports the designation of October 16th in 2025 and 2026 as "World Food Day" to recognize the global hunger crisis and reaffirm America's commitment to combating it.
Chellie Pingree
Representative
ME-1
This resolution officially supports the designation of October 16, 2025, and October 16, 2026, as "World Food Day." It highlights the severe and worsening global hunger crisis and reaffirms the U.S. commitment to combating food insecurity worldwide. The bill encourages the American public to participate in activities marking this important international observance.
This resolution is Congress formally stating that the global hunger crisis is a massive, worsening problem and that the U.S. needs to stay in the fight. Specifically, it supports designating October 16th in both 2025 and 2026 as "World Food Day." It’s a non-binding declaration, meaning it doesn't spend money or change laws, but it sets a clear policy priority and encourages everyone—from federal agencies to private citizens—to pay attention to food insecurity worldwide.
Let’s cut to the chase: the numbers are brutal. The resolution points out that roughly 2.3 billion people globally are struggling with food insecurity, a significant jump from previous years. This isn't just about being hungry; it’s about lacking reliable access to nutritious food, which hits women and children the hardest. Millions of children die annually from hunger-related illnesses, and those who survive often face permanent physical or mental health issues due to malnutrition. This crisis is fueled by ongoing conflicts, extreme weather, and the fact that 2.6 billion people can’t even afford a healthy diet.
The resolution emphasizes that the U.S. has a long history of providing aid and needs to keep stepping up. We're a leader in setting international food and farming standards, and our involvement is crucial for stabilizing global food trade and providing humanitarian relief when disasters strike. The text acknowledges that while we focus on global issues, we also face domestic challenges like misusing land and water, losing biodiversity, and dealing with cross-border pests—all of which threaten our own future food supply. Essentially, securing the world’s food supply is linked to securing our own.
This resolution isn't just about handouts; it’s a push for smart solutions. It calls for the U.S. to maintain its leadership in funding strong public and private agricultural research. Think of it as investing in the next generation of drought-resistant crops or sustainable farming techniques that can thrive in developing nations. The goal is to build resilience, conserve natural resources, and protect biodiversity. For the average American, this means the government is officially prioritizing sustainable farming and food safety research, which can eventually trickle down into better, more secure food systems here at home.
By formally backing World Food Day (October 16th) for 2025 and 2026, Congress is encouraging public participation. The resolution asks citizens to hold ceremonies and activities to mark the occasion. This isn't a mandate, but a prompt: it’s a chance for communities, schools, and workplaces to study the problem, advocate for change, or support local and international hunger relief efforts. While this resolution doesn't change policy on its own, it’s a powerful statement reaffirming the U.S. commitment to combating global food insecurity and malnutrition through both aid and creative solutions.