PolicyBrief
H.RES. 227
119th CongressMar 18th 2025
Expressing support for the designation of March 18, 2025, as "National Agriculture Day" and celebrating the importance of agriculture as one of the most impactful industries in the United States.
IN COMMITTEE

Supports the designation of March 18, 2025, as "National Agriculture Day" and recognizes the importance of agriculture in the United States.

Mark Alford
R

Mark Alford

Representative

MO-4

LEGISLATION

House Resolution Backs March 18, 2025, as 'National Agriculture Day': Celebrates Ag's Impact on US Economy

This resolution throws its support behind making March 18, 2025, "National Agriculture Day." Basically, it's a formal shout-out to the entire agriculture industry, recognizing its massive impact across the United States.

Farming's Big Day

The resolution is all about celebrating ag's major role in the U.S. It acknowledges everyone from farmers in the field to workers across the entire agricultural supply chain. Think of it as a symbolic "thank you" for the work that goes into feeding the country and supporting the economy. The resolution directly states its purpose: "Expressing support for the designation of March 18, 2025, as 'National Agriculture Day' and celebrating the importance of agriculture as one of the most impactful industries in the United States." (Resolution Text)

Real-World Impact

While this resolution doesn't change any laws or create new programs, it does put a spotlight on the importance of agriculture. For folks working in the industry – whether it's a family-run farm, a large-scale operation, or any of the businesses that support them – this kind of recognition can be a morale booster. It's a reminder that their work is valued and seen as essential to the nation.

The Big Picture

This move aligns with ongoing efforts to raise awareness about where our food comes from and the challenges faced by the agricultural sector. By formally recognizing National Agriculture Day, the resolution could help spark conversations about supporting local farmers, sustainable practices, and the future of food production in the U.S. It's a way to keep agriculture in the public conversation, which is a big deal for an industry that often works behind the scenes.