This bill expands Medicare coverage for medical nutrition therapy services to treat a wider range of chronic conditions and allows more healthcare providers to order these services.
Robin Kelly
Representative
IL-2
This bill, the Medical Nutrition Therapy Act of 2025, aims to significantly expand Medicare coverage for medical nutrition therapy services. It broadens the list of covered chronic conditions beyond diabetes and kidney disease to include obesity, hypertension, cancer, and more. Furthermore, the legislation allows a wider range of healthcare providers, such as nurse practitioners and physician assistants, to order these medically necessary nutrition services.
This bill, officially titled the Medical Nutrition Therapy Act of 2025, is straightforward: it massively expands the types of chronic conditions Medicare will cover for medical nutrition therapy (MNT) services. Currently, MNT—which is essentially personalized nutrition counseling from a registered dietitian—is mostly limited to people with diabetes or kidney disease under Medicare. This bill throws open the doors, adding conditions like obesity, hypertension, dyslipidemia (high cholesterol/fats), cancer, HIV, and cardiovascular disease to the list. The goal is to shift how Medicare manages chronic illness by recognizing that what you eat is critical medicine. These changes are slated to kick in two years after the bill becomes law.
For anyone juggling multiple health issues, this is a big deal. The Congressional findings section of the bill points out that over two-thirds of Medicare beneficiaries have two or more chronic conditions, many of which can be managed or delayed through better nutrition. Up until now, if you had high blood pressure or severe obesity, Medicare wouldn't necessarily cover the sessions you needed to overhaul your diet—even though those changes are often more effective than medication alone. The bill fixes this by explicitly adding a dozen conditions, including malnutrition, eating disorders, and gastrointestinal diseases like Celiac disease. Think of MNT as getting a personalized, evidence-based roadmap for eating right when your health depends on it. For a senior managing both hypertension and high cholesterol, this means access to a dietitian to build a meal plan that addresses both issues, rather than just relying on more prescriptions.
Another significant change is who can order these services. Right now, it’s mostly limited to physicians. The bill expands this authorization to include physician assistants, nurse practitioners, and clinical nurse specialists. This is smart because it reflects how primary care actually works today. If you’re seeing a nurse practitioner for your routine check-ups and they spot prediabetes or uncontrolled hypertension, they can now directly order the MNT sessions you need without having to jump through extra hoops or wait for a physician sign-off. This flexibility should make it easier and faster for busy people to access care, especially in rural areas where these non-physician providers often serve as the main point of contact.
While the expansion is broad, there is one specific exclusion worth noting. The bill explicitly states that MNT services for a renal disease are not covered if the individual is already receiving maintenance dialysis paid for by Medicare. This means if you are on standard dialysis, the nutritional support related to your kidney disease is expected to be handled within that existing payment structure, not billed separately under this new expansion. Also, while the bill grants the Secretary of Health and Human Services the power to add other medically necessary conditions later, those additions will depend on future regulatory decisions—meaning the full scope of coverage could evolve over time.
This bill signals a major policy shift toward preventative and non-pharmaceutical management of chronic disease within Medicare. The underlying finding is that MNT is a “cost-effective component of treatment,” suggesting that paying for nutrition counseling upfront might save the system money down the line by preventing hospitalizations or slowing disease progression. For the millions of people aged 25-45 who are currently caring for Medicare-eligible parents or relatives, this means better access to high-quality, personalized care for common conditions like obesity and heart disease, potentially improving their quality of life and reducing the stress of managing complex illnesses. It’s a move that recognizes that diet is often the most powerful intervention we have.