The Keep Seniors Fed Act amends the Food and Nutrition Act of 2008 to include Title II Social Security payments when calculating eligibility for food assistance benefits.
Jill Tokuda
Representative
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The Keep Seniors Fed Act makes technical amendments to the Food and Nutrition Act of 2008 regarding how income is calculated for food assistance eligibility. Specifically, it mandates that income received under Title II of the Social Security Act must now be counted when determining eligibility for benefits. These changes will take effect 90 days after the bill is signed into law.
The “Keep Seniors Fed Act” is an interesting title for a bill that appears to do the opposite of what it promises. This legislation amends the Food and Nutrition Act of 2008, which governs programs like SNAP (food stamps), by changing how the government calculates income for eligibility. Specifically, the bill mandates that all income received under Title II of the Social Security Act must now be counted when determining whether an applicant qualifies for food assistance benefits (SEC. 2).
For years, depending on the state and specific program rules, certain Social Security income—often the basic retirement or disability payments received under Title II—was either partially excluded or treated differently in the food assistance eligibility calculation. This allowed many low-income seniors and disabled individuals, whose fixed Social Security income barely covers rent and medical costs, to qualify for a modest amount of food aid to supplement their budget. The new rule is straightforward: if it’s Title II Social Security income, it counts, every dollar of it.
Think about a retired factory worker living on a fixed income of $1,500 a month from Social Security. Under previous rules, maybe only $1,200 of that counted toward the eligibility limit, allowing them to receive $100 or $200 a month in food assistance. Under this new rule (SEC. 2), that full $1,500 is counted. If that pushes their total income above the federal poverty line threshold used for the program, they could be disqualified entirely, or their monthly benefit could be significantly reduced. This isn't just an administrative change; it’s a direct tightening of the eligibility belt for people already struggling to make ends meet.
This change disproportionately hits the elderly and disabled—the very people who rely most heavily on Social Security as their primary or sole source of income. While the bill makes some technical, housekeeping edits to existing law (striking text and adding punctuation in 7 U.S.C. 2014(d)), the core impact is the new inclusion of Social Security income. For a senior citizen already choosing between medication and groceries, losing even a small food assistance benefit can be devastating. This bill essentially trades a few dollars in potential program savings for a direct hit to the food security of vulnerable Americans.
If signed into law, the entire Act, including the new income calculation rules, won't kick in immediately. There is a 90-day waiting period after the enactment date (SEC. 3). This gives state agencies and recipients three months to prepare, but it also creates a countdown for seniors who might suddenly find their food assistance benefits reduced or eliminated when the new rules take effect.