Scup Gets a Glow-Up: Bill Allows 'Golden Sea Bream' as New Market Name for Fish Species Stenotomus Chrysops

This straightforward bill proposes one specific change: allowing the fish species Stenotomus chrysops to be legally marketed and sold under the name "Golden Sea Bream". Essentially, it adds this name to the list of acceptable market names under the Federal Food, Drug, and Cosmetic Act, meaning sellers can use it without facing mislabeling issues.

What's In a Name?

So why the change? Stenotomus chrysops is currently known by common names like Scup or Porgy. While familiar to some, these names might not have the same broad consumer appeal as "Golden Sea Bream." This bill paves the way for fishermen, seafood distributors, and restaurants to market this fish under a potentially more attractive label. The goal here seems to be boosting marketability – making the fish sound a bit fancier on menus or at the seafood counter.

Same Fish, New Label

It's important to understand this bill doesn't change the fish itself, just what it can legally be called in the marketplace. If this passes, you might start seeing "Golden Sea Bream" listed where you previously saw Scup or Porgy. The Food and Drug Administration regulates seafood naming to prevent consumer deception and ensure clarity. This legislation simply seeks to add "Golden Sea Bream" as an officially permitted option for this specific species, Stenotomus chrysops, within that existing regulatory framework.