The "Delivering for Rural Seniors Act of 2025" establishes a pilot program providing grants to states for home delivery of commodities to low-income elderly people, especially in rural areas, from 2026-2028.
Zachary (Zach) Nunn
Representative
IA-3
The "Delivering for Rural Seniors Act of 2025" aims to improve food access for low-income elderly individuals in rural areas by establishing a pilot program for home delivery of commodities. The program will award grants to state agencies, prioritizing those serving rural areas, to cover costs associated with transportation, staffing, and outreach. This act authorizes $10 million annually from 2026 to 2028 for these initiatives.
The "Delivering for Rural Seniors Act of 2025" aims to get food boxes directly to low-income seniors in rural areas through a new home-delivery pilot program. Instead of requiring seniors to travel to pick up food, this program brings the food to them.
This bill sets up a grant program where state agencies can apply for funds to run home-delivery projects for the Commodity Supplemental Food Program (CSFP). The amount of each grant is capped—it can't be more than the number of people in the state's CSFP caseload times 60, or $4 million, whichever is less (SEC. 2). This money is meant to cover all the costs of getting food to people's homes, from transportation and staffing to letting folks know the service is available.
Imagine a retired teacher in a small town who has trouble getting to the nearest food distribution center. Under this program, they could have a box of essential foods delivered right to their door. This isn't just about convenience; it's about making sure people who need help can actually get it, without extra barriers.
State agencies are in charge, and they're supposed to prioritize groups that serve rural areas (SEC. 2). They also have to keep track of how things are going—how much food is delivered, how many seniors are helped, how many deliveries are made, and what it all costs per delivery. This reporting helps ensure the program is working as intended and the money is well-spent (SEC. 2).
Congress has authorized $10 million per year for this program, from 2026 through 2028 (SEC. 2). That money stays available until it's used, so there's flexibility to make sure these projects can keep running. The bill defines key terms, like "rural area," to make sure everyone's on the same page about who this program is for (SEC. 2). This is a practical step to make sure the help goes where it's most needed, addressing potential challenges in accessing nutritious food in less populated areas.